![]() Then roll the dough out, letting the bottom/stickier side form a friction against the counter to help it spread out (stone counter would actually work better than wood counter). Press the piece of dough into a disk with your hand, then rub the top side that's going to be in contact with the rolling-pin with a bit of potato starch, so it doesn't stick. MAKE DUMPLING (watch video): Tear off a small piece of dough and loosely cover the rest with plastic-wrap.If it's too sticky, add more potato starch. If it's too stiff and dry, knead in 1/2 tsp of water at a time to adjust. ![]() The dough should be a bit bouncy and springy, just SLIGHTLY sticky but it shouldn't stick to the surface while you knead. Add the canola oil, and knead until a soft, pliable and smooth dough has formed. Cover with plastic-wrap and let sit for 10 min. Pour the boiling water over the mixture and stir into a lumpy mess with a fork.
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